A very delicious Chinese restaurant. Although I am not particularly fond of spicy food, the Sichuan cuisine in this restaurant is quite delicious. The chef is very famous. Among the restaurants in San Francisco, this restaurant is quite famous.

Z & Y Restaurant

Red wine goose liver mixed with osmanthus champagne pear is a dish that tasted quite good last year. The goose liver is wrapped in red mousse made of red wine. The taste of red wine suppresses the fishy smell of the goose liver, and it is paired with the osmanthus pear, which is refreshing and sweet, making the whole dish very interesting.

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

It is said that we eat green food from the countryside, and we also eat a peace of mind. No wonder this restaurant has a lot of people. Raviolo di ricotta Although the taste is not too heavy, I still like to be lighter.

The price is reasonable, the service is good, the food is delicious, I really like this place.

The food was definitely great. A little on the pricey side but it was definitely worth it. It was located at the lobby of ritz carlton.

Cost-effective choice, not too expensive, or award-winning restaurant

No.14 of Local Restaurants in San Francisco

The steaks are also delicious! The steaks are big, fried until crispy and fragrant, with lots of fresh meat! You must eat them while they are hot, and they will burst with gravy! The lamb chops are especially fragrant and not smelly at all.

很好吃的一家中餐馆的。虽然本人不算特别奶吃辣，但这家川菜馆做得相当好吃的，所说大厨还是很有来头的，在旧金山的是餐厅里面，这家店的名气算是很大的

御食园在唐人街这边名气颇大的，做的川菜如果按照四川人来讲可能辣度产够吧，但对于我们比较喜欢清淡的人来讲，还是很不错的，菜品也是很多的，订座会好一点。

Yu Shi Yuan is quite famous in Chinatown. The Sichuan cuisine they serve may be a little spicy for Sichuanese, but for those of us who prefer lighter food, it is still very good. There are many dishes, so it would be better to make a reservation.

We thought this was a Chinese restaurant but it was more of a Chinese-Japanese fusion. Most of the menu was unfamiliar and we were unsure what to choose. Most items seemed to have a lot of heavy spice. Food quality was good and appetizers especially tasty. Not many options for vegans.

旧金山当地最火的川菜馆子，就巴掌大一点儿的美国#苍蝇馆子# ，人那个多啊!晚上六七点去的话，都是排队的节奏，我数了一下，我前面当时拍了20多桌，服务员说要等一个多小时，最后放弃了。等回程前，争取去拔草!哦，对了这还是一家@携程美食林  推荐的臻选餐厅，看来没瞎推荐，哈哈!掌勺的据说是国家级大厨，夫妻肺片，毛血旺之类的都很地道。

The hottest Sichuan restaurant in San Francisco, just slap a little bigger American #fly restaurant#, there are so many people! If you go at six or seven in the evening, it is the rhythm of the queue. I counted it. I took more than 20 tables in front of me. The waiter said that I had to wait for more than an hour and finally gave up. Before the return trip, strive to pull the grass! Oh, by the way, this is still a selected restaurant recommended by @ Trip.com Food Forest. It seems that I didn&#39;t recommend it blindly, haha! The person in charge is said to be a national chef, husband and wife lung slices, hair blood Wang and the like are very authentic.

在旧金山一家著名的川菜馆叫&ldquo;御食园&rdquo;吃饭，据说奥巴马都赞的馆子。和国内一样，排了一个小时的队，终于在晚上9点半吃上了饭&hellip;&hellip;在这条街上走，仿佛在青岛台东的街上走一样一样的。加小费一共花了100美元，味道凑合吧，国内随便一家馆子秒杀之。

Eat at a famous Sichuan restaurant in San Francisco called the &quot;Yu Food Garden&quot;, and it is said that Obama likes the restaurant. Like in China, I queued for an hour and finally had dinner at 9:30 in the evening... Walking on this street, as if walking on the street in Qingdao Taitung. Add a tip cost a total of $100, taste good, any restaurant in the country seconds kill.

来旧金山吃川菜一定要来这家！味道很赞！喜欢吃辣的绝对不能错过！店老板曾经是&ldquo;御膳房&rdquo;的在北京还给胡锦涛做过饭！怪不得排长队，地道麻辣，爽歪歪！

Come to San Francisco to eat Sichuan cuisine must come to this place! The taste is great! Those who like to eat spicy must never miss it! The store owner used to be a &quot;royal food room&quot; in Beijing and also cooked for Hu Jintao! No wonder there are long queues, authentic spicy, cool!

这个味道算是国外吃过最好吃的中餐，秒杀欧洲，日本什么也不能比，如果放到国内也不差，到底是三番华人多，放眼望去大多是说着英文的华人。店不大生意又很好，为了不拼桌等了还蛮久。本以为改良过的也许不怎么辣，没想到够麻也够辣很正宗，分量也足，不像国内水煮鱼撩几筷子就只剩豆芽了，他们不放豆芽，鱼片片大块，酸汤肥牛里很多料，正好不用点蔬菜了还可以当汤，夫妻肺片放了麻酱的很香。现金买单能打个折。

This taste is the best Chinese food I have ever eaten abroad. It kills Europe and Japan. If it is not bad in China, it is not bad in the country. It is a lot of Chinese in Sanpan. Most of them speak English. The store is not big and the business is very good. It has been a long time to wait for not to fight the table. I thought that the improved may not be very spicy, but I didn&rsquo;t expect it to be spicy enough and authentic, and the weight is enough. Unlike domestic boiled fish, there are only bean sprouts left. They don&rsquo;t put bean sprouts, fish fillets are large, and there are many ingredients in the sour soup fat cow. It just happens that you don&rsquo;t need to order vegetables and you can be a soup. Couple lung slices are very fragrant with hemp sauce. Cash can be discounted.

这是旧金山中国城的一家中餐川菜馆，位于杰克森大街。朋友告诉我这是旧金山最富盛名的川菜馆，厨师是国家级的大师。其实从外观上看，这家餐馆并不显得高档，装修很普通，周边环境也很一般。但这里是以食物取胜，客人很多，如果不事先预订，几乎都会排队等座。这里的川菜做得很正宗，如口水鸡、夫妻肺片、宫保鸡丁等很好吃。而且这家餐馆也提供北京烤鸭，可能是为了满足老外的需要吧？餐馆服务一般。

This is a Chinese food Sichuan restaurant in San Francisco Chinatown, located on Jackson Street. My friend told me that this is the most famous Sichuan restaurant in San Francisco. The chef is a national master. In fact, from the appearance, this restaurant does not appear to be high-end, the decoration is very ordinary, and the surrounding environment is also very general. But here is a food win, there are many guests, if you do not book in advance, you will almost queue for seats. The Sichuan cuisine here is very authentic, such as mouth chicken, husband and wife lung slices, Gongbao chicken, etc. are delicious. And this restaurant also provides Beijing roast duck, maybe to meet the needs of foreigners, right? Restaurant service is average.

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It is said that what we eat are green foods from the countryside, and we can eat with peace of mind. No wonder this restaurant is so crowded. Raviolo di ricotta is not too strong, but I still like it lighter.

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